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Vegetable Lasagne

servingServes 6

A veggie take on the Italian classic. Classic tomato sauce, green lentils, carrots, shiitake mushrooms and leeks between layers of egg pasta topped with a bechamel sauce and red & white cheddar cheese. Perfect with any of our salads. Add basil leaves for extra colour and flavour.

€ 24.00

(€ 4.00 per person)



Tomato, Milk, Green Lentils (10%), Water, Lasagne Sheets (9%) (Durum Wheat Semolina, Water, Egg), Onion (4.9%), Carrot (3.7%), Shiitake Mushroom (3.4%), White Cheddar Cheese (Milk), Red Cheddar Cheese (with Colour: Annatto) (Milk), Leek (2.7%),Tomato Purée, Celery, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Corn Starch, Rapeseed Oil, Garlic Purée, Vegetable Bouillon (Salt, Tapioca Starch, Maltodextrin, Yeast Extract, Sugar, Parsnip Powder, Dried Onion, Celery, Pepper, Parsley, Dried Garlic, Caramelised Sugar, Sunflower Oil), Sugar, Salt, Basil, Vegetable Concentrate (Carrot, Onion, Leek), Rosemary, Black Pepper, Nutmeg.


Egg,  Milk,  Celery,  Wheat.

Pair with...

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Gourmet Coleslaw

servingServes 12

The salad that started the revolution! Crisp shredded green and red cabbage and crunchy carrot in a silky crème fraiche and mayonnaise dressing.

€ 14.00

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Potato Wedges

servingServes 10

Everyone loves our crispy potato wedges baked to perfection in our mild signature seasoning. Ideal for vegetarian nibblers.

€ 10.00

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