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Fish Pie

servingServes 6

A tasty trio of salmon, cod and smoked haddock in a rich, creamy sauce topped with buttery mashed potato and a crisp parmesan crumb. Accompany with any of our delicious salads and garnish with freshly chopped dill or parsley for extra colour and taste.

€ 42.00

(€ 7.00 per person)

Details

Ingredients

Potato (36%), Fish Mix (24%) [Salmon (Fish), Cod (Fish), Smoked Haddock (Fish)], Milk, Water, Cream (6.8%) (Milk), Onions, Tomatoes, Butter (Milk), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Corn Starch, Parmesan Cheese (Milk), Salt, Herbs, Concentrated Fish Stock [Plaice (Fish), Cod (Fish)], Lemon Juice Concentrate, Vegetable Bouillon [Salt, Maltodextrin, Yeast Extract, Sugar, Dried Parsnip, Dried Onion, Celery, Pepper, Parsley, Dried Garlic, Caramelised Sugar, Sunflower Oil], Spices, Mustard Seeds, Yeast Extract, Flour Treatment Agent (Ascorbic Acid), Spirit Vinegar, Sugar, Sunflower Oil, Black Pepper Oil.

Allergens

Milk,  Fish,  Celery,  Wheat.

Pair with...

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Gourmet Coleslaw

servingServes 12

The salad that started the revolution! Crisp shredded green and red cabbage and crunchy carrot in a silky crème fraiche and mayonnaise dressing.

€ 14.00

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Carrot, Ginger & Pumpkin Seed

servingServes 12

Spiralised fresh carrot married with chopped red onion and toasted pumpkin seeds tossed in a light ginger and lemon dressing.

€ 14.00

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Vacqueyras Remy Ferbras

servingServes 1

Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles.

€ 12.00

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